Receipts

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November 30 category:Receipts
Noodles crunchy red cabbage-almond-sesame. C. Soler For 1 person. Preparation 5 min. Cooking 15 min Ingredients 1 package of instant noodles 100 g of red cabbage 1 green onion 1 tsp. tablespoons olive oil 2 tbsp. soy sauce soup a little white sesame
November 22 category:Receipts
The Irish stew is a typical Irish stew. According to the purists, it must be prepared with mutton, lamb but is most often used. Getty Images / iStockphoto Preparation time: 30 min. Cooking time: 2:30. Ingredients (1.5 kg collar and shoulder) lamb or
November 19 category:Receipts
Scallops with green oregano oil. Bernard Touillon For 6 people Ingredients 24 scallop shell 50 cl of olive oil 1 bunch fresh oregano Salt and pepper Preparation 1. Prepare the green oil: oregano plucked blanch in salted boiling water for 3 min. Immer
November 19 category:Receipts
Croustifondantes bars with peanuts. Snapper Media For 16 pieces. Preparation <20 min (rest + 1 h). Cooking 30 min. Ingredients 130 g of peanut butter 140 g of natural peanut 400 g of sweetened condensed milk 110 g of liquid honey 130 g butter (+ f
November 10 category:Receipts
Cocotte granules, garlic and tomatoes Eric Frechon. V. Guédès / B. Abraham / Solar For 4 people. Preparation 10 minutes. Cook 30 minutes. Ingredients 300g new potatoes 2 heads of garlic 20 candied tomato wedges 1 dash of peanut oil 100g salted butter
November 10 category:Receipts
Cream of Sweet Potato Ginger Eric Frechon. V. Guédès / B. Abraham / Solar For 4 people. Preparation 20 minutes. Cook 25 minutes. Ingredients 450g sweet potato 1 large leek 1 celery stalk 1 piece of ginger 80 g of butter 1 pinch of coarse salt Prepara
October 30 category:Receipts
Floating islands verbena. Valerie Lhomme 4 people Ingredients 5 eggs 110 g caster sugar 50 cl milk 1 vanilla pod 1 small bunch fresh verbena For caramel 100 g caster sugar Preparation 1. Separate the whites from the yolks. Whisk the egg yolks with 60
October 26 category:Receipts
Rack of lamb with potatoes, lemon and olives. Valerie Lhomme For 4 people. Ingredients Rack of lamb a dozen ribs tied crown 1.2 kg of potatoes shot 1 organic lemon 100 g of green olives 4 cloves of garlic 1 bay leaf 4 sprigs of thyme 3 tablespoons ol
October 14 category:Receipts
Cheese naan Alexia Janny Chivoret. Pierre Chivoret / Hachette Kitchen 6 naans. Preparation 20 min (+ 1 hour for the dough). Cooking 20 min. Ingredients 450 g of flour T55 7 g of dry yeast 1 tsp. teaspoon salt 1 tsp. Coffee caster sugar 18.5 ounces of
October 14 category:Receipts
Play Bellota pork, shiitake puree and red cabbage salad. Valerie Lhomme 4 people Ingredients To cook the pig 600 g Bellota pig plays 30g fresh ginger, peeled and minced 1 chopped lemongrass 1 teaspoon pink peppercorns 2 orange zest 2 tablespoons grap
October 12 category:Receipts
Risotto all vegetables. Bernard Touillon For 6 people. Ingredients 300 g beans 2 zucchini flower 1 bunch green asparagus 2 shallots 12 cl organic soy cream 25 cl dry white wine 2 teaspoons of powdered vegetable broth diluted in 20 ml water 1/2 bunch
October 7 category:Receipts
Rhubarb Streusel-nuts fructose. Snapper Media For 8-10 people. Preparation 20-30 min (rest + 30 min). Cook 1 hour. Ingredients 2 sticks of rhubarb 2 eggs 12 cl milk 100 g of powdered fructose (+ for decoration) 125 g butter (+ for mold) 225 g flour 1
October 3 category:Receipts
Parsley juice. Bernard Touillon To 1 liter of juice Ingredients 1 large bunch of parsley flat-leaf 1 lemon 50 g agave syrup Preparation 1. Mix the parsley with stems, agave syrup, lemon juice and a liter of water. 2. Add one or two ice cubes. Parsley
October 1 category:Receipts
Burrata on zucchini-fennel salad. Snapper Media For 4 people. Preparation <20 min. No Cook Ingredients 1 burrata 1 zucchini 1 small fennel bulb 1 lemon 1 tsp. Coffee capers 6 Oil anchovy fillets 2 tbsp. tablespoons of extra virgin olive oil salt a
October 1 category:Receipts
Feta salad-pancetta. Snapper Media For 6 people. Preparation <20 min. Cooking 12 min Ingredients 500 g of beans (already peeled if possible) 200g snow peas 400g cherry tomatoes of various colors 12 thin slices pancetta 200g feta 1 small bunch of b
October 1 category:Receipts
Cheesecake cashew-dates. Russell Smith / House & Leisure / GMA Images For 6-8 people. Preparation 20-30 min (rest + 2h + 1 night). No Cook Ingredients 170 g of natural cashew 3 Medjoul dates 1 untreated lemon 20 g melted margarine 80 g of dark ch
October 1 category:Receipts
Mussels recipe curry. Snapper Media For 4 people. Preparation <20 min. Cooking 15 min Ingredients 4 liters of molds 2 tbsp. tablespoons olive oil 3 tomatoes 3 cloves garlic 2 shallots 1 tsp. tablespoon baking curry 25 cl of white wine 40 cl heavy
September 30 category:Receipts
Recipe farts de nun Eva Harle. Aline Princet / Jesiel Maxan / Hachette 35 pets-de-nun. Preparation 20 min. Cook 5-6 min. Ingredients 1. Heat water, butter, sugar and salt in a saucepan. Bring to boil. Off the heat, add the flour in one go. Work the d
September 25 category:Receipts
The ingredients of the salad nicoise. Stephane Lavoue / PASCO Ingredients for six covered 10 tomatoes 1 cucumber 200g peeled broad beans 12 small slices of artichoke countries 2 green peppers 6 small fresh onions 6 basil leaves 1 clove garlic 3 hard
September 17 category:Receipts
Roast capon Arnaud Poëtte. Stéphane Lavoué For 4 people. Ingredients 1 capons 1.6 kg or 2 pieces of 800 to 900 g 400 g fresh tomato 200 g white onions 1 l fish soup 2 cloves garlic Saffron threads 1 tsp. tomato paste Olive oil Salt, cayenne pepper Pr

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